In another commodities edition of SYSK, Josh and Chuck dive into the world of cinnamon, once the world's most prized and pricey spice. But did you know it was really just dried up tree bark?
You know when you drop a piece of food and if you pick it up within five seconds it’s still good to eat? Researchers have studied whether that’s true or not and in doing so have inadvertently shone a light on how utterly covered our world is with bacteria and germs. Prepare to shudder in this episode of Stuff You Should Know.
At long last, Josh and Chuck take on perhaps their most important topic ever. Learn about the history of beer, how it’s made -- the whole shebang, basically -- in this watershed episode of Stuff You Should Know.
Cheese is often overlooked as a one of humanity's great achievements. Making cheese is surprisingly easy: It's been accidentally created by more than one culture at different times. Tune in to learn more about cheese -- and enjoying it -- in this episode.
SPAM is a canned meat product made from pork shoulder and ham. First introduced in 1937, this iconic food has spread to stores across the world. But what exactly is it, how did it get here -- and why is its shelf life "indefinite?" Tune in to find out.
When it comes to survival, food and water are pretty much non-negotiable. How long can you go without them? What happens to your body when you cross that threshold? Lend your ear to this HowStuffWorks podcast to find out.